The Ultimate Cold Brew Coffee Recipe

Smooth, Bold, and Ridiculously Easy
There’s something magical about cold brew coffee. It’s smoother, richer, and less acidic than its hot-brewed cousin—kind of like the zen master of coffee. And with the Asobu Cold Brew Insulated Portable Brewer, making it is so easy, even your morning zombie self can handle it.
Whether you’re a productivity junkie, a flavor snob, or just someone who likes their caffeine with minimal effort, this recipe is your new best friend. Let’s brew greatness—literally.

Cold Brew Coffee Recipe (Asobu Brewer Edition)
Ingredients
Equipment
Method
- Add the coarsely ground coffee to the Asobu’s filter basket.
- Pour in the cold water, making sure all the grounds are saturated.
- Give it a gentle stir if you’re feeling fancy.
- Seal the Asobu and let it steep in the fridge for 12 hours for a lighter brew or up to 24 hours for a bold, intense flavor.
- (Yes, patience is a virtue. But so is caffeine.)
- Remove the filter basket, discard the grounds (or compost them—you eco-warrior, you).
- Pour over ice, dilute with water/milk if desired, and sip like the champion you are.
Notes
Nutritional Info (Per 8 oz Serving, Black):
- Calories: 2 (Basically free guilt-wise.)
- Protein: 0g (Sorry, this isn’t a protein shake.)
- Carbohydrates: 0g (Zero carbs? Keto friends rejoice!)
- Fats: 0g (As lean as your productivity goals.)
- Sugar: 0g (Unless you add it—then that’s on you.)
Why This Recipe Wins:
✅ Smoother than your morning affirmations. (Less acidity = happy stomach.)
✅ Stronger than your excuses. (Perfect caffeine kick without the jitters.)
✅ Portable AF. (Asobu’s insulation keeps it cold for hours—just like your ex’s heart.)
So go ahead, brew a batch tonight, and wake up to liquid motivation. Your future well-caffeinated self thanks you.
Now, who’s ready to conquer the day? ☕💪
