Pico de Gallo with a Twist

The Ultimate Fresh & Zesty Salsa

If your taste buds are bored and your chips are lonely, it’s time to whip up a batch of this bright, bold, and ridiculously fresh Pico de Gallo. Not only is this recipe packed with flavor, but it’s also a nutritional powerhouse—perfect for those who like their snacks to pull double duty (delicious and nutritious).

Plus, with zero cooking required, you’ll have more time to ponder life’s big questions—like, “Why did I ever buy store-bought salsa?”

Pico de Gallo with a Twist

The Ultimate Fresh & Zesty Salsa

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Calories: 90

Ingredients Method Notes

Ingredients

  

• 2 Roma tomatoes diced – The backbone of any great pico.
• ¼ red onion finely diced – For that perfect bite without the onion breath (okay, maybe a little).
• 1 avocado diced – Because everything’s better with avocado.
• 1 lime juiced – The zesty magic that ties it all together.
• 1 jalapeño de-seeded & finely diced – Just enough heat to keep things interesting.
• ¼ cup chopped cilantro – The herb that divides households but trust me, it’s essential.
• Salt & pepper – To taste because bland food is a crime.

Method

 

1. Dice Like a Pro – Chop the tomatoes, red onion, jalapeño, and avocado into small, even pieces. You want texture, not a chunky mess.
2. Mix with Love – Toss everything into a bowl. Add the lime juice, cilantro, salt, and pepper.
3. Taste & Adjust – Need more lime? More salt? More drama? Adjust to your heart’s desire.
4. Let It Marinate (If You Can Wait) – For maximum flavor, let it sit for 10-15 minutes. But if you’re impatient (like me), dig in immediately—no judgment.

Notes

Nutritional Breakdown (Per Serving)

• Calories: ~90 kcal
• Protein: 1.5g
• Carbohydrates: 7g
• Fiber: 4g
• Sugar: 2g (natural, baby!)
• Fats: 7g (Mostly the good kind from avocado)

Why This Pico de Gallo is a Life Upgrade:

✅ Low-calorie but high satisfaction
✅ Packed with healthy fats & fiber
✅ No added sugar—just pure, fresh goodness
✅ Pairs perfectly with chips, tacos, grilled chicken, or a spoon (we don’t judge)

💡 Chef’s Pro Tips & Life Coaching Bonus

• Want more protein? Add black beans or grilled shrimp.
• Too spicy? Swap jalapeño for bell pepper.
• Not a cilantro fan? Try parsley—but also, are you okay? (Kidding… kind of.)

This Pico de Gallo isn’t just a condiment—it’s a vibrant, fresh reminder that the best things in life are simple, flavorful, and made with intention. Now go forth and dip with confidence!