Pico de Gallo with a Twist

The Ultimate Fresh & Zesty Salsa

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Prep Time 10

Total Time 10

Calories: 90

2 Roma tomatoes diced – The backbone of any great pico.
¼ red onion finely diced – For that perfect bite without the onion breath (okay, maybe a little).
1 avocado diced – Because everything’s better with avocado.
1 lime juiced – The zesty magic that ties it all together.
1 jalapeño de-seeded & finely diced – Just enough heat to keep things interesting.
¼ cup chopped cilantro – The herb that divides households but trust me, it’s essential.
Salt & pepper – To taste because bland food is a crime.

Dice Like a Pro – Chop the tomatoes, red onion, jalapeño, and avocado into small, even pieces. You want texture, not a chunky mess.
Mix with Love – Toss everything into a bowl. Add the lime juice, cilantro, salt, and pepper.
Taste & Adjust – Need more lime? More salt? More drama? Adjust to your heart’s desire.
Let It Marinate (If You Can Wait) – For maximum flavor, let it sit for 10-15 minutes. But if you’re impatient (like me), dig in immediately—no judgment.