Blend It Like Beckham – Toss everything into a blender: bananas, eggs, oats, sugar, vanilla, and cinnamon. Blend until smooth and creamy, about 30–45 seconds. You want a pourable batter — think smoothie-thick, not drywall paste.

Heat Things Up – Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a smidge of coconut oil or a non-stick spray if you’re calorie-counting like it’s a sport.

Pour & Sizzle – Pour ¼ cup portions of batter onto the skillet. Cook for about 2–3 minutes until bubbles form and the edges look set. Flip gently (they’re sensitive, like your ex) and cook another 1–2 minutes until golden brown.

Stack & Attack – Serve hot. Top with fresh fruit, Greek yogurt, or a drizzle of maple syrup — or just flex and eat them straight up.