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Coconut Chia Pudding
Scott McLeod

Coconut Chia Pudding

A quick and simple, yet tasty and healthy treat. Just takes a little patience for this delight to set.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 people
Course: Dessert, Snack
Calories: 343
Ingredients Method

Ingredients
  

  • 1/2 Cup Chia Seeds
  • 2 Cups Coconut Milk
  • 2 Tbsp Real Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 tsp Ground Cinnamon

Method
 

  1. In a bowl, mix two cups of coconut milk with 1/4 cup chia seeds with a whisk
  2. Whisk in maple syrup, vanilla, and groun cinnamon
  3. Cover and refridgerate for 4 hours
  4. Divide pudding mixture into 4 cups of your choice.
  5. Add your favourite topping.