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Beef Tacos

Beef Tacos (Bold & Balanced)

A flavour-packed classic with a fresh, modern mindset twist
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 610
Ingredients Method Notes

Ingredients
  

For the Taco Meat:
  • 2 lbs Lean Ground Beef at least 90% lean
  • 2 Garlic Cloves minced
  • 1 Tbsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Seasoned Salt
  • 1 cup Water
For the Filling & Assembly:
  • 4 Small Flour Tortillas 10” soft taco size
  • 1½ cups Shredded Cheddar Cheese
  • 2 Roma Tomatoes diced
  • 1½ cups Shredded Lettuce iceberg or romaine
  • Sliced Black Olives to taste
  • Sour Cream about ½ cup total
  • Guacamole about ½ cup total

Method
 

Cook the Beef
  1. In a large skillet over medium heat, brown the lean ground beef until fully cooked (about 7–8 minutes). Drain excess fat if needed.
  2. Add the minced garlic, chili powder, paprika, seasoned salt, and water. Stir thoroughly to combine. Simmer on low for about 5–7 minutes until the liquid reduces and the meat is richly seasoned and juicy.
Warm the Tortillas
  1. Lightly toast tortillas in a dry skillet or wrap them in foil and warm in a 300°F oven for 5–7 minutes. Warm tortillas are more pliable and help keep the fillings snug.
Assemble the Tacos
  1. Spoon the seasoned beef into the warm tortillas. Top each with shredded cheddar, diced tomato, lettuce, olives, a dollop of sour cream, and a scoop of guacamole.
Serve and Enjoy
  1. Serve hot with a side of lime wedges if desired. Pair with a light salad or some roasted veggies for extra balance.

Notes

Nutrition Per Serving (1 Tacos):

(Estimated values; may vary based on brands and portion sizes)
  • Calories: 610 kcal
  • Protein: 38g
  • Carbohydrates: 32g
    • Sugars: 3g
  • Fat: 36g
    • Saturated Fat: 14g
  • Fiber: 4g
Pro Tip: To reduce fat and calorie content, use Greek yogurt in place of sour cream and opt for reduced-fat cheese.