Instant Pot Homemade Yogurt

Instant Pot Homemade Yogurt

I’ve been making my own yogurt for about six years now, ever since I bought my very first Instant Pot. As I explored all the amazing things it could do, yogurt kept popping up—and I was instantly hooked. I tried countless YouTube methods, but only 

The Breakfast That Builds Winners: Instant Pot Steel-Cut Oats for Peak Performance

The Breakfast That Builds Winners: Instant Pot Steel-Cut Oats for Peak Performance

Fuel like a champion, perform like a legend. Your competition is eating cereal. You’re eating victory. Listen, I’ve seen people spend more time scrolling through their phones in the morning than it takes to make this incredible steel-cut oatmeal. And then they wonder why their 

Avocado Toast with Poached Egg, Shaved Cucumber & Heirloom Grape Tomatoes

Avocado Toast with Poached Egg, Shaved Cucumber & Heirloom Grape Tomatoes

Because toast shouldn’t be boring, and neither should your mornings. If you’re here for a recipe that’s gorgeously simple and bursting with flavor—and want a side of affirmation with your breakfast—welcome! As a certified chef who moonlights as a motivational coach, I believe in nourishing 

The Ultimate Cold Brew Coffee Recipe

The Ultimate Cold Brew Coffee Recipe

Smooth, Bold, and Ridiculously Easy There’s something magical about cold brew coffee. It’s smoother, richer, and less acidic than its hot-brewed cousin—kind of like the zen master of coffee. And with the Asobu Cold Brew Insulated Portable Brewer, making it is so easy, even your morning 

Wholesome Oatmeal Muffins That Actually Taste Amazing

Wholesome Oatmeal Muffins That Actually Taste Amazing

Listen up, breakfast warriors – I’m about to drop some serious morning magic on you. You know that moment when you’re staring into your pantry at 6:30 AM, half-awake, wondering if cereal counts as a balanced meal? (Spoiler alert: it doesn’t, but we’ve all been 

Skinny Banana Pancakes

Skinny Banana Pancakes

Power Breakfast with a Side of Sass Let’s be honest — pancakes have a bad rap. They’re usually seen as the syrup-soaked carb bomb that leaves you in a food coma faster than you can say “brunch regrets.” But not today. Today, we reinvent the 

Coconut Chia Pudding

Coconut Chia Pudding

From My Kitchen to Your Journey After three decades behind of experience in many kitchens, I’ve come to appreciate that good food isn’t just about taste — it’s about how it makes you feel long after the last bite. This recipe is a reflection of